HOT N READY

RICH TOMATO LENTIL BOLOGNESE IN SPAGHETTI SQUASH ROASTED WITH ROSEMARY AND THYME ||| SERVED WITH GARLIC HERB BREADSTICKS (CONTAINS GLUTEN) ||| (GLUTEN-FREE, SOY-FREE, NUT-FREE)

CRISPY YAM POTATOES GRILLED WITH PURPLE ONION AND BELL PEPPERS ON UNBLEACHED FLOUR TORTILLAS WITH FRESH AVOCADO, PICO DE GALLO, AND KEY LIME ||| (SOY-FREE, NUT-FREE)(CONTAINS GLUTEN)

ROASTED RED BELL PEPPER HALVES STUFFED WITH QUINOA, CHICKPEAS, TOMATO, ZUCCHINI, AND ONION ||| SERVED WITH FRESH AVOCADO HALF & SIDE KALE SALAD ||| (ALKALINE, SOY-FREE, GLUTEN-FREE, NUT-FREE)

POTATO FRIES TOPPED WITH SHREDDED ARUGULA, TOMATO, BELL PEPPER, PURPLE ONION, THAI CHILI, SOUR CREAM, AND SOYRIZO ||| SERVED WITH BECHAMEL MELT (CONTAINS GLUTEN & NUTS) ||| (GLUTEN-FREE, SOY-FREE, NUT-FREE)

SHREDDED BUFFALO JACKFRUIT WITH CREAM & SHREDDED PEPPERJACK MELT ROLLED INTO UNBLEACHED FLOUR TORTILLAS AND TOPPED WITH SHREDDED ROMAINE, FRESH ONIONS, SOUR CREAM, AND ROASTED TOMATILLO SALSA ||| (CONTAINS GLUTEN)(SOY-FREE, NUT-FREE)

ITALIAN LASAGNA LAYERED WITH CREAMY BECHAMEL SAUCE AND RICH WALNUT ZUCCHINI BOLOGNESE, TOPPED & BAKED WITH PROVOLONE MELT AND ITALIAN PARSLEY ||| SERVED WITH CUCUMBER RIBBON SALAD ||| (CONTAINS GLUTEN & NUTS)(SOY-FREE)

SHREDDED JACKFRUIT & PEPPERJACK MELT ROLLED IN FLOUR TORTILLAS DRESSED & BAKED WITH TOMATILLO SAUCE & MOZZARELLA MELT ||| SERVED WITH REFRIED BEANS & PICO DE GALLO ||| (CONTAINS GLUTEN) (SOY-FREE, NUT-FREE)

RUSSET POTATO OR YAM POTATO DOUBLE BAKED AND LOADED WITH BATTERED OYSTER MUSHROOM, PROVOLONE MELT, SOUR CREAM, AND CHIVES ||| SERVED WITH GRILLED LIME GARLIC ASPARAGUS

SOUTHERN-FRIED OYSTER MUSHROOMS SMOTHERED IN SCRATCH-MADE GRAVY ||| SERVED WITH CHILI CRISP MASHED POTATOES ||| (SOY-FREE, NUT-FREE)(CONTAINS GLUTEN)

SPICY COCONUT CREAM PASTA WITH BELL PEPPER AND PURPLE ONION TOPPED WITH GRILLED JERK PORTOBELLO SLICES ||| (CONTAINS GLUTEN)(SOY-FREE, NUT-FREE)

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MINDFUL MEDLEY OF FRESHLY CUT SEASONAL AND SEEDED FRUITS ||| (RAW, GLUTEN-FREE, SOY-FREE, NUT-FREE)

(SOY-FREE, GLUTEN-FREE) (CONTAINS NUTS) ||| FRIED BURRO BANANA, WALNUT CHORIZO, FRESH AVOCADO, CHICKPEA SCRAMBLE, PICO DE GALLO, AND GRILLED MUSHROOM, BELL PEPPER, & PURPLE ONION ||| SERVED WITH TOMATILLO SALSA & SPELT TORTILLA

TWO TOASTED SPELT FLATBREADS TOPPED WITH FRESH AVOCADO, PURPLE ONION & TOMATO, AND GRILLED PORTOBELLO SLICES & BELL PEPPER ||| SERVED WITH FRESH MANGO & CUCUMBER ||| (CONTAINS GLUTEN) (ALKALINE, SOY-FREE, NUT-FREE)

(ALKALINE, SOY-FREE, GLUTEN-FREE, NUT-FREE) ||| ARUGULA & BUTTER LEAF LETTUCE BASE TOPPED WITH JICAMA, BELL PEPPER, AVOCADO, CUCUMBER, PURPLE ONION, AND TOMATO ||| SERVED WITH NORI SEAWEED SHREDS AND HEMP LIME DRESSING

ROASTED RED BELL PEPPER HALVES STUFFED WITH QUINOA, CHICKPEAS, TOMATO, ZUCCHINI, AND ONION ||| SERVED WITH FRESH AVOCADO HALF & SIDE KALE SALAD ||| (ALKALINE, SOY-FREE, GLUTEN-FREE, NUT-FREE)

RICH TOMATO LENTIL BOLOGNESE IN SPAGHETTI SQUASH ROASTED WITH ROSEMARY AND THYME ||| SERVED WITH GARLIC HERB BREADSTICKS (CONTAINS GLUTEN) ||| (GLUTEN-FREE, SOY-FREE, NUT-FREE)

FRESH OKRA, SUN-DRIED TOMATO, PURPLE ONION, RED POTATO, AND BELL PEPPER STEWED TOGETHER IN CREAMY TOMATO BROTH ||| SERVED WITH SAVORY CRISP BURRO MOFONGO ||| (GLUTEN-FREE, SOY-FREE, NUT-FREE)(CONTAINS COCONUT)

FRESH BABY BELLA SAUTEED WITH ONION AND GARLIC THEN SIMMERED IN HERBAL VEGETABLE BROTH & COCONUT CREAM WITH WILD RICE ||| SERVED WITH GARLIC BREAD (CONTAINS GLUTEN) ||| (CONTAINS COCONUT) (ALKALINE, GLUTEN FREE, NUT-FREE, SOY-FREE)

SOUTHERN-FRIED OYSTER MUSHROOMS SMOTHERED IN SCRATCH-MADE GRAVY ||| SERVED WITH CHILI CRISP MASHED POTATOES ||| (SOY-FREE, NUT-FREE)(CONTAINS GLUTEN)